702 W Fulton St | Chicago, IL 60661| 312.850.5005 | http://www.carnivalechicago.com/
Carnivale Cinco de Mayo Specials
Saturday, May 5, 2012
Guests will enjoy food specials from Executive Chef David Dworshak including Squash Blossom Soup (Roasted Squash, mirasol chiles, queso cotija, queso Oaxaca; $8), Crispy Soft Shell Crabs (Cabbage salad, chipotle-agave sauce, spring herbs; Market Price), Whole Fried Fish Veracruzana Style (Roasted tomatoes, olives, capers, chiles, rice, market escabeche; Market Price), Cocinita Pibil Whole Roasted Suckling Pig (Marinated with annatto, habanero, sour orange, and spices served with coconut rice, red beans, plantains and fresh tortillas; $28). Drink specials will also be available.